This vibrant paella showcases an array of flavors with a delightful combination of seafood and meat. Featuring mussels, shrimp, chicken, jumbo shrimp, and red peppers, the dish comes to life through a Spanish sofrito crafted from fresh tomatoes, saffron, garlic, onion, and authentic Spanish paella rice. It is perfected in a homemade Spanish broth, a recipe passed down from my mother. A finishing touch of lemon garnish enhances the beauty of this exquisite dish.

The key ingredients, including mussels, pork ribs, shrimp, chicken, and red peppers, come together with a Spanish sofrito crafted from fresh tomatoes, saffron, garlic, onion, and authentic Spanish paella rice. It's perfected in a homemade Spanish broth, a recipe passed down by my mother. A final touch of lemon garnish enhances the beauty of this dish. Squeeze fresh lemon juice over your hot paella for an added burst of flavor.

This paella is a treat for meat lovers. Who can resist the delightful union of chicken, pork, and chorizo, blended with a vibrant mix of red peppers, combined with a Spanish tomato sofrito featuring onion and garlic? The ensemble is perfectly bound by Spanish rice, cooked in a saffron-infused chicken broth. A finishing touch includes rosemary and lemon wedge for garnish.

Savor the taste of The Mediterranean
The exquisite flavor of this Paella is derived from a specially crafted seafood broth. With a focus on seafood, it features clams, mussels, shrimp, calamari, scallops, red peppers, traditional Spanish sofrito- tomatoes, saffron, garlic, onion, and Spanish Rice, topped with a garnish of lemon.

A delightful medley of fresh vegetables sautéed in olive oil and traditional Spanish tomato sofrito. Prepared with Spanish Bomba rice and saffron-infused vegetable broth, featuring mushrooms, red & green peppers, green beans, fresh tomatoes, onion, and garlic. Topped off with a splash of lemon juice for that perfect finish.

Some may not call this Paella, it has chorizo, but it sure tastes great! This one has juicy shrimp and mild chorizo for combination of Flavours. A savoury biteful of seafood and chorizo, cooked in a homemade Spanish Sofrito made with onions, garlic and tomatoes. Sweet peppers & snow peas add vibrant flavour and colour. This rice diah is brought together with a chicken broth & Spanish saffron infused rice.